Shakshuka Classic 經典夏卡蘇卡

April 15, 2016

以色列人的傳統早餐，滿滿的營養讓人精力充沛一整天!
以大量的新鮮洋蔥與蕃茄熬煮出的摩洛哥式紅醬，
打入兩顆半熟水波蛋，點綴上瑞可達輕乳酪!
熱呼呼的小鐵鍋上桌，將水波蛋攪拌開來，
紅醬更加濃郁滑順。
搭配營養滿分的鷹嘴豆泥、清爽解膩的番茄酸豆沙拉
一起夾在烤到酥香的皮塔口袋麵包中
讓人不禁一口接著一口!

Moroccan poached eggs in onion tomato sauce. Served with a side of Hummus,
tomato caper salsa and toasted Pita bread

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